MASIRA BARIGUNA
Another extraordinary experiment from Uganda
BEST SELLERS
ORLANDO SOSA
Coffee with a vision for the future
ROBERTO MATA AMARILLO
A farmer with 50 years of experience is called a walking encyclopedia
HOW TO PICK THE PERFECT COFFEE?
A vibrant cup with intense yet balanced fruit acidity, often featuring unique fruity notes. Typically juicy with a clean, crisp mouthfeel.
* The catalog contains 3 Fruity Coffees
Very well-balanced, sweet coffee, often with notes of ripe berries and fruits. Acidity is present but slightly softer compared to other profiles. The cup is often full-bodied with a smooth, enveloping mouthfeel.
* The catalog contains 7 Berry-like Coffees
These lots feature bright acidity ranging from medium to high. Juicy cups designed to surprise and leave a lasting impression. Exceptionally clean coffee, rich in distinctive terroir-drived notes.
* The catalog contains 7 Citrusy Coffees
A sweet, balanced cup with very low or no acidity, full body, and rich notes of caramel, chocolate, nuts, spices, and dried fruits. Typically roasted to bring out their best in espresso brewing.
* The catalog contains 7 Caramel Coffees
Unique, exotic lots that expand our sensory experience of coffee. These are extended, complex, and unusual fermentations – sometimes involving thermal shock or anaerobic processing. The sweetest and most vibrant coffees, with flavor notes of exotic fruits and berries. Haven’t tasted passion fruit or papaya in a while? This is your stop!
* The catalog contains 7 Tropical Coffees
ROASTER
Giesen Gas-Powered Drum Roaster, complete with Cyclone Separator, Destoner, and Artisan Roasting Software
COLOR SORTER
Our Swiss friend, Bühler, ensures no under‑ripe beans find their way into your coffee bag.
RUDSTAD
That’s the name of our sample roaster ROEST – the first to meet our new lots.
NITRIGEN FLUSH SEALER
We pack our coffee with nitrogen to keep its most delicate flavor notes fresh for as long as possible.
WHOLESALE
We love working with people who share our passion for coffee, creating a truly unique partnership experience.
BARISTA SCHOOL
Our partners have access to both lectures and hands‑on training sessions.
TECHNICAL SUPPORT
Partnering with us means your equipment is in safe, expert hands.
WATER TREATMENT & FILTRATION
Quality water is the foundation of exceptional coffee in your café or office! Robust Pro or Pentair Claris.