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DERI KIDAME

Ethiopia

DERI KIDAME

Incredible shade-grown beans with exceptionally intense fermentation

Ethiopia

DERI KIDAME

Incredible shade-grown beans with exceptionally intense fermentation

A juicy, vibrant starfruit explodes in the cup, followed by fresh nectarines and papaya. The finish and aftertaste are complex—like a slice of pineapple seasoned with hints of licorice

Origin:

Ethiopia

Region:

Зона Гуджі,

Хамбела

Process:

Anaerobic

Variety:

74110,

74112

Acidity:

6 out of 10

Density:

6 out of 10

Roasting Profile:

Filter

Flavour Profile:

Tropical

Continent:

Africa

500 ₴

In stock

Product code:

F-25131

10% WELCOME DISCOUNT ON YOUR FIRST COFFEE ORDER

ACCESSORIES ARE NOT INCLUDED IN THE PROMOTION

FREE DELIVERY ACROSS UKRAINE

MORE DETAILS

5%–20% LOYALTY DISCOUNTS FOR RETURNING CUSTOMERS

LOYALTY SYSTEM

10% WELCOME DISCOUNT ON YOUR FIRST COFFEE ORDER

ACCESSORIES ARE NOT INCLUDED IN THE PROMOTION

FREE DELIVERY ACROSS UKRAINE

MORE DETAILS

5%–20% LOYALTY DISCOUNTS FOR RETURNING CUSTOMERS

LOYALTY SYSTEM

FULL LOT DESCRIPTION

INCREDIBLE SHADE-GROWN BEANS WITH EXCEPTIONALLY INTENSE FERMENTATION

The Deri Kidame washing station is very young—it was founded only in 2019—and takes its name from the kebele (village) where it is located. The Guji region—especially the Wamena area—is our favorite. It is known for its fertile red-brown soils and diverse flora, which make the local coffee so distinctive it’s impossible to forget.

The station is owned by the large company Tracon Trading and processes about five tonnes of coffee per year from roughly two thousand local farmers across four nearby kebeles—Bulye, Wamena, Deri Kyowa, and Dgabaye. Because it is run by a major company, the processing expertise and attention to detail—despite the station’s young age—are truly impressive.

Processing is carried out with extraordinary care. Only ripe red cherries are selected and fermented in plastic bags with a valve, in anaerobic conditions (no oxygen) for about five days at cool temperatures. After fermentation, the cherries are removed from the bags and dried on African beds—first for 2–3 days in the shade, then for about 2–3 weeks in the sun until reaching the optimal moisture level.

The cherries are grown in exceptional conditions and processed with great professionalism and responsibility. This is the kind of coffee you want to share with everyone and talk about. Ultra-sweet, extra-intense, and super-tropical.

AROMA

starfruit, pineapple, coconut

FLAVOR

pineapple, papaya, nectarine, hints of licorice

AFTERTASTE

intense, tropical

BODY

uniform and juicy