What is the V60?

The V60 is a simple brewing method that reveals the full purity and flavor of the coffee bean. Its name comes from the dripper’s shape: a V-shaped cone with a 60° angle. This method gained worldwide recognition after the 2010 World Brewers Cup in London and today is associated with the highest standards of coffee equipment.

Why is the V60 considered one of the best brewing methods?

The ceramic Hario V60 is loved by baristas and coffee enthusiasts for one simple reason — it produces a fantastic, clean, and consistent cup.

1. The 60° angle allows water to flow evenly through the coffee bed, ensuring balanced extraction.

2. The large hole at the bottom lets you control flavor by adjusting pouring speed.

3. The internal spiral ribs support natural water flow, helping achieve a clean, rich taste.

MADE FROM HIGH-QUALITY PORCELAIN MATERIAL:

1. Retains heat during brewing

2. Designed for 2–4 cups

3. Fits both cups and servers

4. Dishwasher- and microwave-safe

This dripper is a favorite tool of champions: five out of seven World Brewers Cup winners used the Hario V60 to claim victory.