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Free delivery throughout Ukraine 10% discount for the first order of Coffee beans
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MASIRA BARIGUNA

MASIRA BARIGUNA

Another extraordinary experiment from Uganda
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MASIRA BARIGUNA

Another extraordinary experiment from Uganda
At the beginning of this drink, you can feel an intense aroma of lychee and chocolate, which is then balanced by a fresh note of raspberry. As it cools down, a hint of strawberry emerges along with an unusual aftertaste of papaya

Origin:

Uganda

Region:

Kapchorwa,

Mount Elgon

Producer:

Dyson Kareng

Process:

Anaerobic

Acidity:

6 out of 10

Density:

6 out of 10

Flavour Profile:

Tropical

Roasting Profile:

Filter

icon

Continent:

Africa

438 ₴

In stock

Product code:

F-25109

10% WELCOME DISCOUNT ON YOUR FIRST COFFEE ORDER

ACCESSORIES ARE NOT INCLUDED IN THE PROMOTION

FREE DELIVERY ACROSS UKRAINE

MORE DETAILS

5%–20% LOYALTY DISCOUNTS FOR RETURNING CUSTOMERS

LOYALTY SYSTEM

10% WELCOME DISCOUNT ON YOUR FIRST COFFEE ORDER

ACCESSORIES ARE NOT INCLUDED IN THE PROMOTION

FREE DELIVERY ACROSS UKRAINE

MORE DETAILS

5%–20% LOYALTY DISCOUNTS FOR RETURNING CUSTOMERS

LOYALTY SYSTEM

FULL INFORMATION ABOUT COFFEE

ANOTHER EXTRAORDINARY EXPERIMENT FROM UGANDA

Not so long ago, coffee from Uganda began to win the hearts of those who love sweet and juicy cups. Despite being part of the African coffee belt, until recently the country didn’t have a distinctive flavor profile that one could instantly recognize. Experimental fermentations came to the rescue.

This coffee is a lot from Dyson Karenga, who, before growing specialty coffee, used to help his parents cultivate corn and bananas. Later, he fully immersed himself in stable, high-quality coffee production with a focus on sustainability, inheriting a small coffee farm in eastern Uganda near Sipi Falls.

In 2016, Dyson united 262 smallholders around him and started processing their coffee at a small washing micro-station, separating microlots by altitude, microclimate, and processing method. The result was an average cup score of 84! Impressed by this quality, he began experimenting with processing techniques, which delivered remarkable and unusual results. And this is one of them!

The microlot of juicy African varieties was picked by hand in several passes as the cherries ripened. In Uganda, most coffee is grown organically, even if it doesn’t carry official certifications. After washing and removing defects, the cherries were placed into hermetic containers for fermentation, then sun-dried. The rest of the processing details remain a mystery, but the result is right here in front of us: an exceptionally sweet, vibrant cup that is impossible to forget.

AROMA

lechee, papayo, chocolate, strawberry

FLAVOR

lechee, apricot, papayo, chocolate, notes of strawberry

AFTERTASTE

long-lasting, sweet, blueberry jam

BODY

dense, velvety

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