Guatemala
SERGIO MARTINEZ
La Democracia is a unique eco-friendly region with predominantly organic coffee
Guatemala
SERGIO MARTINEZ
La Democracia is a unique eco-friendly region with predominantly organic coffee
Pieces of delicate creamy caramel, a pinch of roasted peanuts, and ripe sweet apricot in the aftertaste create the feeling of a coffee cup filled with comfort
Origin:
Guatemala
Region:
Huehuetenango,
La Democracia
Acidity:
3 out of 10
Density:
6 out of 10
Process:
Washed
Roasting Profile:
Espresso
Flavour Profile:
Caramel-Nutty
Continent:
South America
10% WELCOME DISCOUNT ON YOUR FIRST COFFEE ORDER
ACCESSORIES ARE NOT INCLUDED IN THE PROMOTIONFREE DELIVERY ACROSS UKRAINE
MORE DETAILS5%–20% LOYALTY DISCOUNTS FOR RETURNING CUSTOMERS
LOYALTY SYSTEMFULL INFORMATION ABOUT COFFEE
LA DEMOCRACIA IS A UNIQUE ECO-FRIENDLY REGION WITH PREDOMINANTLY ORGANIC COFFEE
In the very heart of the Guatemalan highlands, among the breathtaking mountains of the Huehuetenango department, lies the picturesque farm of Sergio Martinez Rita in the small municipality of La Democracia. These enchanting lands are a true example of natural beauty, rich cultural heritage, and hard-working farming communities.
The people of La Democracia are culturally advanced and continuously striving for progress, including coffee farmers. This drive is reflected in the development of education and healthcare in the region, and is closely tied to the production of entirely organic coffee — cultivated without chemical fertilizers.
La Democracia is a place where ancient traditions meet modern approaches to life. Here, coffee processed by the traditional washed method is combined with generations of experience and a scientific approach to soil care and specialty coffee cultivation.
This lot, handpicked on the mountain slopes, was delivered straight to the processing station and washed with clean water. The cherries then underwent depulping and wet fermentation. After about a day, once fermentation was complete, the beans were washed in water channels to remove any remaining pulp. Finally, the parchment coffee was set out to dry.
AROMA
peanuts, caramel, crem-brulee, citrus
FLAVOR
peanuts, crem-brulee, caramel, apricot
AFTERTASTE
sweet roasted peanuts and apricot
BODY
round
SIMILAR COFFEES
Roasting 5 days a week — you always get fresh beans
Dense foil packaging with nitrogen — coffee stays fresh for longer
Coffee undergoes photo-separation of defective beans
Lots divided into five flavor profiles for easy selection
Selection, roasting, and quality control by a certified Q-grader and SCA professionals
Unique descriptions for all lots in the assortment